Day 3: African Birds and Fried Green Bananas

This morning some people from our group went bird watching with Dr. Case. Seeing the great mountains and the variety of African birds was a great way to start the day!

Afterwards we headed to Esther and Isaac’s house where we were served some delicious banana bread, breakfast salad (which is a mix of tomatoes, avocados, and onions) and fresh mango slices. Then we went back to Rift Valley Fellowship to do a second coat of paint and some manual labor (we even took some time to play with the children living on the streets). In the afternoon we took a tour of the Rift Valley Academy where we met a teacher who was an expert of bird watching, which made Carey’s day.

For dinner we went back to Esther and Isaac’s where we were served goat meat and fried green bananas. Overall, it was a great day and we are excited to see what is in store for tomorrow.

~Paige Jennings and Kayla Stewart

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